Burrito with Chicken (Bowl or wrap)
Ingredients
Chicken
- 1/2 Red Onion
- 2 Cloves garlic
- 1 Ancho Chilis pepper in adobe sauce
- 2 tbsp Sauce
- 4 tbsp Vegetable oil
- 1 Lime
- 1 tsp Dried oregano
- 1 tsp Ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 lb Boneless skinless chicken breasts
Bowl
- Cooked Rice
- Corn
- Black beans
- Guacamole
- Salsa
- Lime wedges
Instructions
- blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth.
- Season with salt and pepper.
- Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge for 1-2 hours.
- Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 145°, about 9 minutes per side.
- Serve chicken over rice with desired toppings.
Notes
Burrito bowl: chicken, rice, beans, cheese, lettuce, salsa, and guacamole. Easy to make at home and perfect for a quick and delicious meal. It’s a great option for a healthy and satisfying dinner. Eat at work easily or enjoy a tasty lunch on the go. The possibilities are endless!