Burrito Bowl or Wrap

Burrito with Chicken (Bowl or wrap)

Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Course Main Course
Cuisine American
Servings 4 People



  • 1/2 Red Onion
  • 2 Cloves garlic
  • 1 Ancho Chilis pepper in adobe sauce
  • 2 tbsp Sauce
  • 4 tbsp Vegetable oil
  • 1 Lime
  • 1 tsp Dried oregano
  • 1 tsp Ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb Boneless skinless chicken breasts


  • Cooked Rice
  • Corn
  • Black beans
  • Guacamole
  • Salsa
  • Lime wedges


  • blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth.
  • Season with salt and pepper.
  • Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge for 1-2 hours.
  • Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 145°, about 9 minutes per side.
  • Serve chicken over rice with desired toppings.


Burrito bowl: chicken, rice, beans, cheese, lettuce, salsa, and guacamole. Easy to make at home and perfect for a quick and delicious meal. It’s a great option for a healthy and satisfying dinner. Eat at work easily or enjoy a tasty lunch on the go. The possibilities are endless!
Keyword Healthy, Work lunch
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